Making beef jerky is a simple process that’s been perfected over the past hundred years. You use heat to cook and dehydrate the meat, while a balanced air flow system keeps flavors and textures consistent.
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A jerky dryer is a versatile tool. Although there are some challenges to homemade beef jerky, like cutting and flavoring the meat, cooking it as simple as pressing a button. A quality model will actually balance the drying process and keep flavors perfectly intact.
This guide on making jerky will take you from start to finish. Everything from a jerky cure, to getting the perfect cut, tenderness and flavor is covered here. We’ll also show you why it’s just an effective technique for meat preservation.